STROKERS

Name: STROKERS
Address: 30901 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 49.8

30901 US HWY 19 N, PALM HARBOR, FL 34684

License #6214001

49.8 Grade F / 100

Failing Health Score

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Quick take

STROKERS in PALM HARBOR currently holds an InspectFL Health Score of 49.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 37 total violations — 5 critical, 8 major, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Operator moved tongs.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by trash can. Operator moved trash can.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottle of oil unlabeled in cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door in kitchen has noticeable gap present,
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from hood system on cook line. Operator added missing filter back to system.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at site,
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in three compartment sink too strong measured at 500 ppm. Operator remade at 200ppm.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles cracked throughout kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach in cooler in kitchen.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining shelf in reach in cooler on cook line. Operator removed cardboard,
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training on site.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage are acoustic tiles. Not smooth and easily cleanable.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns at bar soiled with debris.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on handle of oven in kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator moved food to refrigerator, touched door, then touched ready to eat tomatoes without changing gloves and washing hands.
[14-05-4] Cardboard used to line food-contact shelves. Equipment and utensils stored in cardboard throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves near walk in cooler, and above 3 compartment sink soiled with debris
[24-14-4] Clean utensils stored between equipment and wall. Spatula stored between wall and hand sink in kitchen.
[38-08-4] Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light in Reach in cooler in kitchen broken and not working. Not enough light in reach in cooler.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer measured 500ppm. Operator remade triple sink to 200.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink in kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. Bottle of oil not identified with label.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leanna Freddy
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing and cracked throughout kitchen and walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Noticeable gap on door in kitchen area near mop sink.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch in kitchen.
[36-36-4] Ceiling tile missing. Missing ceiling tile near ice machine in bar and above walk in refrigerator.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout restaurant soiled.
[36-24-5] Hole in or other damage to wall. Holes in walls throughout kitchen and storage areas.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat jalapeño poppers In reach in freezer. Operator moved raw beef.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with debris, shelves of walk in cooler soiled with food debris and slime. Soda nozzles at bar soiled with debris.
[35A-03-4] Dead roaches on premises. 1 Dead roach in walk in cooler by door. Operator removed roach and cleaned and sanitized area.

Community reaction

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