STROMBOLIS PIZZA

Name: STROMBOLIS PIZZA
Address: 801 S UNIVERSITY DR UNIT F-101, PLANTATION, FL, 33324, US
Rating: 86.3

801 S UNIVERSITY DR UNIT F-101, PLANTATION, FL 33324

License #1613382

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

STROMBOLIS PIZZA in PLANTATION currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets near the ice machine not stored inverted. Operator stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed back handwashing sink with a metal container inside. Operator removed metal container.
[51-11-4] Carbon dioxide/helium tanks not adequately secured by the front counter.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle strombolis and pepperoni pinwheels fresh out of the oven without wearing gloves. Employee washed their hands and put on gloves to handle ready to eat foods.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash out a sink with a soiled wash cloth and then began handling ready to eat strombolis and pepperoni pinwheels without washing their hands. Employee washed hands properly.

Community reaction

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Community pulse