STROUDS HOG HEAVEN

Name: STROUDS HOG HEAVEN
Address: 37 N ATLANTIC AVE, DAYTONA BEACH, FL, 32118, US
Rating: 93.5

37 N ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7402455

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

STROUDS HOG HEAVEN in DAYTONA BEACH currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 1 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine. -top surface of dish machine
[33-16-4] Open dumpster lid.
[36-50-4] Unclean building components, attachments or fixtures. -fan in back -cable/cords hanging from ceiling near dish machine
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -bologna
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. a¿¿ansul lines above cookline equipment
[35A-03-4] Dead roaches on premises. -2 dead roaches in floor at cookline

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse