Tracked 742,896 366,185 107,493

STUMPKNOCKERS RESTAURANT  C

13821 SW SR 200, DUNNELLON, FL 34432

License #5201372

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🍽️ Would You Eat Here?

STUMPKNOCKERS RESTAURANT has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-11-18 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-18 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-18 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-08 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-10-08 — Routine - Food
Administrative complaint recommended
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures
2025-10-08 — Routine - Food
Administrative complaint recommended
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures