SUB CULTURED

Name: SUB CULTURED
Address: 10 DONNER RD, ATLANTIC BEACH, FL, 32233, US
Rating: 83.8

10 DONNER RD, ATLANTIC BEACH, FL 32233

License #2613343

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUB CULTURED in ATLANTIC BEACH currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp on cook line Cooked chicken (123F-127F - Hot Holding). Chicken was cooked 30 minutes prior to. Manager stated they will hold chicken on TIME As A Public Health Control and complete during inspection.
[25-05-4] Single-service articles improperly stored. Observed single service deli wraps stored on floor in prep room. Manager removed and stored properly.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed employee handwashing sign missing at employee handwashing station across from walk in cooler. Inspector provided handwashing signs.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb located outside of kitchen without back flow device.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without a label in kitchen. Employee placed label on sanitizer bottle.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed soufflé cup without handle in reach in cooler used to portion cheese. Employee removed and stored properly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly .
[36-73-4] Floor soiled/has accumulation of debris. Observed floors in walk in cooler soiled under racks with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease. Observed walk in cooler door gasket soiled with mold like substance.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed walk in cooler door gasket soiled. Observed reach in cooler door gaskets soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line dusty.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb at hot water tank without back flow device.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door to prep room. Observed exterior door with light shining from outside at bottom of door of kitchen cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table next to steam table. Employee removed and stored properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to grill Curd cheese (51F - Cold Holding); Cut tomatoes (51F - Cold Holding); Mozzarella cheese (54F - Cold Holding); Blue cheese crumbles (54F - Cold Holding); Pico (49F - Cold Holding). See stop sale Manager stated all items on top were left from prior day. Cooler has an ambient temperature of 49F. Observed in reach in cooler next to entrance of kitchen Roast beef (56F - Cold Holding); Cut lettuce (53F - Cold Holding); Cut tomatoes (53F - Cold Holding); Pastrami (55F - Cold Holding). See stop sale. Manager stated all items on top were left from prior day. Cooler has an ambient temperature of 55F.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler next to grill Curd cheese (51F - Cold Holding); Cut tomatoes (51F - Cold Holding); Mozzarella cheese (54F - Cold Holding); Blue cheese crumbles (54F - Cold Holding); Pico (49F - Cold Holding). See stop sale Manager stated all items on top were left from prior day. Cooler has an ambient temperature of 49F. Observed in reach in cooler next to entrance of kitchen Roast beef (56F - Cold Holding); Cut lettuce (53F - Cold Holding); Cut tomatoes (53F - Cold Holding); Pastrami (55F - Cold Holding). See stop sale. Manager stated all items on top were left from prior day. Cooler has an ambient temperature of 55F.

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