SUBBYS

Name: SUBBYS
Address: 7370 SW 57 AVE, MIAMI, FL, 33143, US
Rating: 88.2

7370 SW 57 AVE, MIAMI, FL 33143

License #2337514

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUBBYS in MIAMI currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 16 total violations — 3 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and ear buds stored in cabinet above prep table with seasonings. Observed backpacks on food rack in back of kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical spray on prep table not in use. Operator removed on site.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on top of reach in cooler next to cook line.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup used as scoop in sugar.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken on top of raw beef in freezer. Operator moved chicken away from beef.
[51-18-6] No copy of latest inspection report available. Observed last copy not printed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label.

Community reaction

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Community pulse