SUBS-N-SUCH
14603 LIVINGSTON AVE, LUTZ, FL 33559
License #3905768
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Solid Health Score
How is this score calculated? →SUBS-N-SUCH in LUTZ currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [01B-03-5] Stop Sale issued due to adulteration of food product. Two can pasta sauce and two slice olives dented.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Curing board stained on prep cooler
- [41-10-4] Toxic substance/chemical improperly stored. Spray chemical bottle on small refrigerator next to microwave, operator removed it.
- [51-13-4] No Heimlich maneuver/choking sign posted. Emailed soft copy to operator
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, operator removed it
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint while engaging food preparation
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- [08B-38-4] Food stored on floor. Bottle water and lettuce box on floor in walk in cooler, operator removed them to shelves
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SUBS-N-SUCH looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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