SUBWAY 18059

Name: SUBWAY 18059
Address: 8410 N FLORIDA AVE, TAMPA, FL, 33604, US
Rating: 95.3

8410 N FLORIDA AVE, TAMPA, FL 33604

License #3911220

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUBWAY 18059 in TAMPA currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 11, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 11, 2025 shows 13 observation rows: 2 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles throughout back kitchen area in disrepair. Observed ceiling tile in back of house near 3 compartment sink with hole.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy of employee health agreement for new hire.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed multiple boxes blocking exit door.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided copy
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent above exit door soiled with dust.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans above 3 compartment sink with wet nesting
[08B-38-4] Food stored on floor. Observed blocked of Subkrunch stored on floor near exit door.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of trash debris through kitchen and walk in cooler, employee started cleaning.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands, did not rub hands together for at least 10-15 seconds
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee operate cash register then put on gloves before making a sandwich without washing hands.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy

Community reaction

What do locals think?

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Community pulse