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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUBWAY 18269 in HIGH SPRINGS currently holds an InspectFL Health Score of 66.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 8, 2026. Across those visits, inspectors documented 30 total violations — 1 critical, 8 major, 21 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 8, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SUBWAY 18269 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front line reach-in cooler, lettuce at 45°. This was moved to the walk-in freezer and then the walk-in cooler.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice pack building in the front line reach-in cooler, cut leafy greens 45°.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ceiling of the front line microwave has dried food on it.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the exterior of the sweet tea urn is soiled. ALSO, the handles for the soda cabinet are greasy.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a sweat jacket stored over bottled drinks in storage.
- [32-07-5] Bathroom facility not clean. Observed : both toilets are soiled, men,s restroom SEAT is stained/soiled.
- [36-67-4] Exhaust fan inoperable in bathroom with no other form of ventilation. Observed : both restrooms had vents that were not operating.
- [51-13-4] No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster. One was emailed.
- [25-20-4] Single-service items stored under sewer/drain waste lines that are not shielded to intercept potential drips. Observed : under the drink station in the dining area, there are single serve items directly under the drain lines.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a written plan. One was emailed.
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