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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUBWAY 21218 in MIAMI currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 14 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 20, 2026 shows 14 observation rows: 1 critical, 0 major, and 13 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SUBWAY 21218 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-38-4] Food storage container/container lid cracked or broken. Observed 1 container lid cracked above the triple sink.
- [25-05-4] Single-service articles improperly stored. Observed 1 box of cups/ lids stored on floor across mop sink. Also observed boxes of bags stored on the floor near mop sink.
- [36-24-5] Hole in or other damage to wall. Observed hole in wall near the triple sink.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck on clean metal containers above the triple sink.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink near the triple sink.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt stored at front counter line not labeled.
- [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit path blocked with boxes and trash bag.
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed wall juncture broken under white shelf connected to the walk in cooler.
- [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed single service cups stored next to handwash sink at front counter. Advised manager to store items properly.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole some ceiling in disrepair in the ware washing area. Also during callback observed some ceiling tiles with water damage in the ware washing area.
- [41-07-4] Container of medicine improperly stored. Observed bottle of isopropyl Alcohol stored at shelves near clean container by the walking cooler. Advised manager to stored medicines properly.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed slow draining ceiling vents at front counter soiled with dust.
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