SUBWAY 2412

Name: SUBWAY 2412
Address: 6666 W NEWBERRY RD, GAINESVILLE, FL, 32605, US
Rating: 93.5

6666 W NEWBERRY RD, GAINESVILLE, FL 32605

License #1101879

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUBWAY 2412 in GAINESVILLE currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Meat display reach in cooler gasket torn.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The tea maker water spouts are soiled with slimy build up. Soda nozzles on drink machine soiled with hard water/slime build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks in walk in cooler soiled with food debris. Fan guard in walk in cooler soiled with dust.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager is food handler certified not manager certified.
[36-11-4] Floors not maintained smooth and durable. Tile no longer smooth around new drain at Three compartment sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (108F - Hot Holding); soup (122F - Hot Holding) items in steam well at front counter, employee stated items are heated in microwave then placed in steam well, employee stated too much water was in table and takes longer to heat up. Operator started reheating items to hot hold at 135F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (61F - Cold Holding) item in turned off reach in cooler on front line, employee stated he places cheese there so it is easier to pull apart, spoke to employee about either keeping item cold or on time as a public health control.

Community reaction

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Community pulse