🪰1,241,883 violations tracked across 67 Florida counties

SUBWAY #25255

5901 SUN BLVD STE 111, ST PETERSBURG, FL 33715

License #6215347

🍟 Fast Food ℹ️
76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 14, 2026 · 9 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 14, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SUBWAY #25255 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease on hood over top bread ovens on main line.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in prep area seen with very slow drain.
  • [33-02-4] Cardboard box used as garbage container. Cardboard box seen under handwashing sink in prep area used as trash can. Employee removed cardboard box from kitchen.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling vent inside walk-in cooler.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [36-36-4] Ceiling tile missing. Ceiling tile missing over top entrance to main counter.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket seen on prep table near meat slicer. Employee moved bucket to lower shelf away from food prep areas.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and charger not segregated over top of drinks on drink storage shelf in dry storage area.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee working with food, employee then removed gloves and began working with clean dishes in main prep area. Discussed proper handwashing techniques. Employee washed hands thoroughly before beginning to work further.
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