SUBWAY 28842, INC.

Name: SUBWAY 28842, INC.
Address: 980 MC ARTHUR CAUSEWAY, MIAMI BEACH, FL, 33139, US
Rating: 70.3

980 MC ARTHUR CAUSEWAY, MIAMI BEACH, FL 33139

License #2330341

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUBWAY 28842, INC. in MIAMI BEACH currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 26 total violations — 7 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed Portable fire extinguisher gauge in red zone.
[08B-12-5] Stored food not covered. Observed integrated ice buckets with no lid in bar area.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall unsealed at ice machine and mop sink area.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice used for drinks with a white ziplock bag stored inside.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 80 F on top of prep table, as per operator since last night.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table not stored in sanitizing solution.
[24-04-4] Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Observed glasses and cups on bar area unprotected unenclosed and exposed to the outside elements.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed Portable fire extinguisher gauge in red zone.
[50-19-1] Establishment is unlicensed and does not meet minimum requirements to qualify for a food service license with the Division of Hotels and Restaurants.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer solution at 0 ppm.
[08B-12-5] Stored food not covered. Observed integrated ice buckets with no lid in bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled in kitchen area.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across fryer not working properly to keep food cold.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary sanitizer test strip for dishwasher machine located inside kitchen area.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall unsealed at ice machine and mop sink area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed blocked hand washing sink with a prep table across kitchen.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed leafy greens inside non food graded bags in reach in cooler across three compartment sink.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of Dishwasher machine soiled with dust.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter at 80F as per operator since the day before outside.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at both handwashing sink located in bar area and mop sink area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse