SUBWAY 29632

Name: SUBWAY 29632
Address: 3451 E TAMIAMI TRL, NAPLES, FL, 34112, US
Rating: 97.8

3451 E TAMIAMI TRL, NAPLES, FL 34112

License #2102801

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUBWAY 29632 in NAPLES currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee entered the kitchen, put on gloves and handled bread without first washing their hands. Educated the employee that ant time the leave and re-enter the kitchen they must first wash their hands before handling food or clean utensils.
[14-11-5] Equipment in poor repair. The door gasket on the upright cooler behind the front counter is severely damaged.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary >400ppm). Operator diluted the quaternary sanitizer to 200ppm.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working at the time of the inspection read and signed the employee health reporting agreement.

Community reaction

What do locals think?

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Community pulse