SUBWAY 33557

Name: SUBWAY 33557
Address: 814 US HWY 41 N, RUSKIN, FL, 33570, US
Rating: 93

814 US HWY 41 N, RUSKIN, FL 33570

License #3915777

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUBWAY 33557 in RUSKIN currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted across from prep sink.
[25-05-4] Single-service articles improperly stored. Box of paper towels on floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee provided copies of some food handler certificates.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 49 F, cheese 47 F in cooler on line. Discussed placing items in ice bath.
[08B-38-4] Food stored on floor. Peppers on floor in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
[32-12-6] Covered waste receptacle not provided in womens bathroom.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse