SUBWAY #34365

Name: SUBWAY #34365
Address: 2575 E HWY 50, STE A, CLERMONT, FL, 34711, US
Rating: 81.3

2575 E HWY 50, STE A, CLERMONT, FL 34711

License #4508254

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUBWAY #34365 in CLERMONT currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in kitchen
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -beside and behind triple sink
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-11-5] Equipment in poor repair. -gaskets on reach in coolers on front line

Community reaction

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Community pulse