SUBWAY 34918

Name: SUBWAY 34918
Address: 900 LINTON BLVD, UNIT 905, DELRAY BEACH, FL, 33444, US
Rating: 94.3

900 LINTON BLVD, UNIT 905, DELRAY BEACH, FL 33444

License #6021978

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUBWAY 34918 in DELRAY BEACH currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at dishwashing area.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food...oven cleaner spray bottle use for water spray bottle for bread . Employee discarded bottle .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rotisserie chicken 49F, teriyaki chicken 50F over storing food , grilled chicken 47F , paper jack cheese 47F, roast beef 46F in cold hold table , food not prepped or portioned today , food being held less than 4 hours , employee lower food , removed food to walk in cooler .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse