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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUBWAY 37663 in DELTONA currently holds an InspectFL Health Score of 55.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 38 total violations — 3 critical, 7 major, 28 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 18, 2026 shows 13 observation rows: 1 critical, 4 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SUBWAY 37663 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [14-11-5] Equipment in poor repair. -large round trash can lid is cracked -water dripping from walk-in cooler fan cover
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at handwash sink in rear prep area
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink -walls over mop sink -wall over rear prep area table
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. -pre-cooked chicken thawing in standing water in the middle compartment of the triple sink, operator removed
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee went from rear prep area to front service area to assemble sandwiches and put on gloves without first washing her hands
- [53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Jessica R.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -significant accumulation of ice in walk-in freezer
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over rear prep area used
- [14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting board attached to slicer
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door gaskets on reach-in cooler underneath the meat slicer
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