🪰1,241,883 violations tracked across 67 Florida counties

SUBWAY #37825

6842 WILSON BLVD #1, JACKSONVILLE, FL 32210

License #2613506

🍟 Fast Food ℹ️
63.1 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 8, 2026 · 17 findings · 2 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
2
Callback visits
0
Latest clean pass
May 30, 2025

The latest inspection on October 8, 2026 shows 17 observation rows: 2 critical, 5 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
33
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SUBWAY #37825 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [33-19-4] Garbage on the ground and/or pad around dumpster. Observed heavy garbage build up on ground in dumpster enclosure and surrounding grassy areas on whole property.
  • [35A-03-4] Dead roaches on premises. Observed 1 dead roach in corner of lobby near doorway to adjoined convenience store.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with readily observable damage throughout kitchen area.
  • [29-18-4] Drain cover(s) missing. Observed missing drain cover at mop sink.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
  • [08B-38-4] Food stored on floor. Observed bag of onions stored on floor in walk-in cooler.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking and spraying from three compartment sink spray hose when turned on.
  • [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed employee unable to provide any proof of certified food manager certifications for establishment.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of any signed reporting agreements for any employee.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up in mop sink.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed roasted chicken with date marking of 09/28, more than 7 days prior to inspection, stored in walk-in cooler.
  • [36-22-4] Floor area(s) covered with standing water. Observed; standing water on floor near rear exit door and far corner of kitchen near hand wash sink. Standing water on floor under three compartment sink.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Observed multiple shopping carts and other unnecessary items on premises.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee unable to provide proof of any state approved food handler trainings for establishment.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinse knife in hand wash sink on cook line.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen area. Employee stated hot water was shut off intentionally. Hot water was turned on and continuously runs while not in use.
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