SUBWAY 43772

Name: SUBWAY 43772
Address: 3751 CLYDE MORRIS BLVD, PORT ORANGE, FL, 32129, US
Rating: 86.1

3751 CLYDE MORRIS BLVD, PORT ORANGE, FL 32129

License #7406850

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

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Quick take

SUBWAY 43772 in PORT ORANGE currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 17 total violations — 8 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -sliced tomatoes
[14-11-5] Equipment in poor repair. -air drying racks showing some rust at joints -gaskets to walk in cooler
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -knives used for sandwiches stored inside container of standing water -76F
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -beverage unit out front containing milk. Advised to place in the warmest area of unit.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce 44-46F inside top section of prep cooler out front, advised to monitor side of cooler with tomatoes/lettuce
[03D-06-5] Time/temperature control for safety food with ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -sliced tomatoes. 45-47F after 5 hours
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Veronica
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.

Disposition: Warning Issued
[29-11-4] Water leaking from underneath self service beverage equipment inside cabinet.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat, 150ppm
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open employee water bottle on prep table
[41-07-4] Container of medicine improperly stored. -bottle of ibuprofen on ledge above multi use prep table near tomato slicer
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -path to back door marked fire exit obstructed by cart on wheels in between hot holding equipment and rack of chemicals
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -all temperature controlled for safety fold food at front line, loaded more than 4 hours ago.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (62F - Cold Holding); shredded lettucd (60F - Cold Holding); spinach (64F - Cold Holding); sliced tomatoes (65F - Cold Holding) precooked chicken (57F - Cold Holding); tuna (57F - Cold Holding); ham (47F - Cold Holding); precooked beef (52F - Cold Holding); sliced cheese (49F - Cold Holding); sliced cheese (46-47F - Cold Holding); turkey (51F - Cold Holding) at makeline cooler behind counter, ice at bottom of pan per manager. Stated temperature was less than 41F 2 hours prior, added more ice. Advised of need to maintain 41F or below, or consider using time as a public health control for 4 hours .
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -veronica, employee stated training is completed, no proof of completion on site at time of inspection.

Community reaction

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Community pulse