SUBWAY 44968

Name: SUBWAY 44968
Address: 11375 CORTEZ BLVD, BROOKSVILLE, FL, 34613, US
Rating: 91

11375 CORTEZ BLVD, BROOKSVILLE, FL 34613

License #3701123

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUBWAY 44968 in BROOKSVILLE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. License from 2025 posted.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Provolone Cheese (47F - Cold Holding) stored in assembly line sandwich station reach-in cooler with a plastic divider stored at the bottom of the container. Discussed with operator.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager training for anyone at the establishment.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary solution at 400+ ppm in three compartment sink sanitize bay. Discussed with operator about diluting and testing solution. Reviewed proper sanitizer strength according to sanitizer label on bottle.

Community reaction

What do locals think?

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Community pulse