SUBWAY 47874

Name: SUBWAY 47874
Address: 2300 W ATLANTIC BLVD, POMPANO BEACH, FL, 33069, US
Rating: 96

2300 W ATLANTIC BLVD, POMPANO BEACH, FL 33069

License #1621350

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUBWAY 47874 in POMPANO BEACH currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 22, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken nuggets (44-45F - Cold Holding) low boy front counter per operator held in cooler overnight not portion or prepared today. See stop sale Ambient temperature 45F operator lower temperature of low boy front counter.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. True three door freezer in storage area.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep Area
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35A-02-7] Live, small flying insects found Observed 1 flying insect inside garbage container in back kitchen area. Operator sealed bag with fly in trash and removed from kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken nuggets (44-45F - Cold Holding) low boy front counter per operator held in cooler overnight not portion or prepared today.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.At the one sink front counter
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Right inside door of true reach in freezer has ice buildup.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse