SUBWAY 606

Name: SUBWAY 606
Address: 2013 N CITRUS BLVD, LEESBURG, FL, 34748, US
Rating: 96.3

2013 N CITRUS BLVD, LEESBURG, FL 34748

License #4500581

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUBWAY 606 in LEESBURG currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Rottiserie chicken 45f, Cheese 45f. Less than 4 hours. Advised to rapid chill.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On plastic shield.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[36-73-4] Floor soiled/has accumulation of debris. -Floor drain under ice machine.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. -Utensils on bottom right shelf, by ice machine.
[41-10-4] Toxic substance/chemical improperly stored. -Glass cleaner stored by chips near drive through.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse