SUBWAY

Name: SUBWAY
Address: 5855 PLACIDA RD STE 404, ENGLEWOOD, FL, 34224, US
Rating: 94

5855 PLACIDA RD STE 404, ENGLEWOOD, FL 34224

License #1801631

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUBWAY in ENGLEWOOD currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[42-01-4] Wet mop not stored in a manner to allow the mop to dry near the entrance to the kitchen. The operator properly stored the wet mop.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit blocked by cardboard boxes.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the wiping cloth quaternary solution for the sanitizer near the hand sink on behind the front counter. At 0ppm. The operator replaced the sanitizer with a quaternary solution of 200ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (47F - Cold Holding); cooked philly meat (48F - Cold Holding) on the front sandwich make line. The operator stated the above potentially hazardous foods had been restocked within the hour. The operator removed the top layer of portions and placed in a separate cold holding unit.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse