SUBWAY

Name: SUBWAY
Address: 1485 NE 1 AVE #101, FLORIDA CITY, FL, 33034, US
Rating: 97

1485 NE 1 AVE #101, FLORIDA CITY, FL 33034

License #2332016

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUBWAY in FLORIDA CITY currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[33-16-4] Open dumpster lid.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed standing water at back exit door.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled apron then engaged in food preparation, handled clean equipment. Coached employee to wash hand after touching apron and dirty surfaces before initiate a task that involves working with food.
[14-38-4] Food storage container/container lid cracked or broken. Observed 1 container lid cracked stored at shelf on top of the tree compartment sink. Also observed 1 food storage container broken stored at shelf on top of tree compartment sink. Operator discarded container and lids.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Quaternary ammonium sanitizer at 00ppm. Operator fixed Quaternary ammonium sanitizer at proper strength for manual warewashing st 150ppm.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse