SUBWAY / LA COCINA CUBANA

Name: SUBWAY / LA COCINA CUBANA
Address: 3835 WHITE LAKE BLVD, NAPLES, FL, 34117, US
Rating: 94.5

3835 WHITE LAKE BLVD, NAPLES, FL 34117

License #2103672

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUBWAY / LA COCINA CUBANA in NAPLES currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose then began working with food without hand washing. Discussed the importance of hand washing with employee and observed proper hand washing.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. This is a repeat violation from the previous inspection dated 01-29-2025
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certification was issued on 07-26-2021 and expired on 07-26-2024
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink in La Cocina kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed empanadas not date marked when thawed and held u def refrigeration

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse