SUBWAY

Name: SUBWAY
Address: 683 W. DUVAL STREET , # 103, LAKE CITY, FL, 32055, US
Rating: 98

683 W. DUVAL STREET , # 103, LAKE CITY, FL 32055

License #2200513

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUBWAY in LAKE CITY currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on white ice bin deflector plate.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at back hand wash sink across from walk-in cooler. Inspector emailed sign to operator.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Manager inverted bucket.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured. Operator wrapped with chain and secured to wall.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach-in cooler: steak (45F - Cold Holding); chicken (45F - Cold Holding). Bins overfilled. Manager moved excess to walk-in cooler to cool.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse