SUBWAY

Name: SUBWAY
Address: 4545 HYPOLUXO RD, LAKE WORTH, FL, 33463, US
Rating: 88

4545 HYPOLUXO RD, LAKE WORTH, FL 33463

License #6021028

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUBWAY in LAKE WORTH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Low boy reach in cooler under Pepsi cooler.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. For wash and sanitizer sinks at triple sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich toppings cooler: sliced tomatoes (44-45F - Cold Holding) Observed overstocked above fill line on pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator cut portion in half and moved to another cooler.
[35A-03-4] Dead roaches on premises. 4 dead roaches under dry storage shelf. Operator removed dead roaches.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.

Community reaction

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Community pulse