SUBWAY

Name: SUBWAY
Address: 11865 SW 26 ST, MIAMI, FL, 33175, US

11865 SW 26 ST, MIAMI, FL 33175

License #2328932

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 89.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before putting on gloves in between tasks. Observed staff dealing with tasks in the back of kitchen to prepping food and front counter. Coached employee on correct procedure.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in the male restroom no paper towels.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at front counter white cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on gaskets at both reach in cooler doors under slicer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back exit door.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink located in the front area reading at a temperature of 84F for five minutes plus.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed food metal containers located above 3 compartment sink not properly dried and with wet nesting.
[16-46-4] Old labels stuck to food containers after cleaning. Observed a Knife located in the front prep line with an old label sticker around the handle. Person in charged removed label from knife. **Corrected On-Site**
[08B-12-5] Stored food not covered. Observed egg patties located in the freezer not covered.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed cO2 tanks in the back area near mop sink not properly secured.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed the oil and vinegar bottles at front line prep counter not labeled and a spray bottle located on a shelving unit in front of notice board of back area, without an identifying label.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at white cutting board located in the front counter soiled.
[14-11-5] Equipment in poor repair. Observed freezer door gasket in poor repair. **Repeat Violation**
[36-51-4] Building components, attachments or fixtures in poor repair. Observed the cooling unit vent screen in the walk-in cooler rusted.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling panel holes in mop sink area and front counter area.
[51-13-4] No Heimlich maneuver/choking sign posted.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Observed one dumpster did not have lids.
[36-36-4] Tile missing. Observed a tile missing located at the hand wash sink back area.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed trash on the ground or pad in the dumpster area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut lettuce (45F - Cold Holding); Cut tomatoes (45F - Cold Holding) at front counter. As per person in charge, two hours. Advised person in charge to close flip lid to keep products at proper temperature. **Corrective Action Taken**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in the front counter area soiled.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no visible thermometer inside the reach in cooler located under the meat slicer in the front area.
[51-18-6] No copy of latest inspection report available.