SUBWAY
11865 SW 26 ST, MIAMI, FL 33175
License #2328932
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Solid Health Score
How is this score calculated? →SUBWAY in MIAMI currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2025. Across those visits, inspectors documented 29 total violations — 2 critical, 3 major, 24 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 11, 2025 shows 29 observation rows: 2 critical, 3 major, and 24 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut lettuce (45F - Cold Holding); Cut tomatoes (45F - Cold Holding) at front counter. As per person in charge, two hours. Advised person in charge to close flip lid to keep products at proper temperature.
- [14-11-5] Equipment in poor repair. Observed freezer door gasket in poor repair.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no visible thermometer inside the reach in cooler located under the meat slicer in the front area.
- [08B-12-5] Stored food not covered. Observed egg patties located in the freezer not covered.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at white cutting board located in the front counter soiled.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink located in the front area reading at a temperature of 84F for five minutes plus.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back exit door.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in the front counter area soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on gaskets at both reach in cooler doors under slicer.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before putting on gloves in between tasks. Observed staff dealing with tasks in the back of kitchen to prepping food and front counter. Coached employee on correct procedure.
- [33-11-4] Missing drain plug at dumpster. Observed all three dumpsters with no plugs.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed Iice buildup on the freezer door frame and on the floor.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling panel holes in mop sink area and front counter area.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in the male restroom no paper towels.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed a Knife located in the front prep line with an old label sticker around the handle. Person in charged removed label from knife.
- [36-51-4] Building components, attachments or fixtures in poor repair. Observed the cooling unit vent screen in the walk-in cooler rusted.
- [33-19-4] Garbage on the ground and/or pad around dumpster. Observed trash on the ground or pad in the dumpster area.
- [51-18-6] No copy of latest inspection report available.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen food preparation, food storage, and warewashing area.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed food metal containers located above 3 compartment sink not properly dried and with wet nesting.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed the oil and vinegar bottles at front line prep counter not labeled and a spray bottle located on a shelving unit in front of notice board of back area, without an identifying label.
- [36-36-4] Tile missing. Observed a tile missing located at the hand wash sink back area.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed cO2 tanks in the back area near mop sink not properly secured.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at mop sink area to be soiled. Observed the wall near prep table in the back area soiled.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at front counter white cutting board.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [33-15-4] Garbage can located outside has no lid or lid open/broken. Observed one dumpster did not have lids.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal food containers stored above the 3 compartment sink not inverted.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed a hot holding unit being stored in the hallway in front of restrooms.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SUBWAY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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