SUBWAY

Name: SUBWAY
Address: 1800 S. UNIVERSITY DRIVE, MIRAMAR, FL, 33025, US
Rating: 94.8

1800 S. UNIVERSITY DRIVE, MIRAMAR, FL 33025

License #1623530

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUBWAY in MIRAMAR currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -Observed 2 C02 tanks not secured.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held in steam table at 110F. Per operator, item transfer to unit 3 hours prior to the inspection. Operator reheated to 189F.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer at 3 compartment sink at 00 ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse