SUBWAY

Name: SUBWAY
Address: 24123 PEACHLAND BLVD C5, PORT CHARLOTTE, FL, 33954, US
Rating: 86.2

24123 PEACHLAND BLVD C5, PORT CHARLOTTE, FL 33954

License #1801792

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUBWAY in PORT CHARLOTTE currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-18-5] In-use utensil stored in sanitizer between uses. Observed in-use knives stored in sanitizer on the sandwich make line. The operator removed the knives from the sanitizer.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing a watch.
[14-69-4] Ice buildup in the walk-in freezer.
[46-04-4] Rear exit door locked. For reporting purposes only.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign in the shared public restroom.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (49F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the sandwich make line. The operator stated the potentially hazardous food had been held for less than 1 hour. The employee removed the top layer of portioned chicken and stored in another cold holding unit.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse