SUBWAY SANDWICHES & SALADS

Name: SUBWAY SANDWICHES & SALADS
Address: 3621 N 9 ST, NAPLES, FL, 34102, US
Rating: 93

3621 N 9 ST, NAPLES, FL 34102

License #2101197

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Quick take

SUBWAY SANDWICHES & SALADS in NAPLES currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front cooks line shaved beef (81 F - Cold Holding), per operator beef was thawed at ambient temperature at three compartment sink less than two hours prior. Operator moved foods to walk in freezer to rapidly chill. This is a repeat violation from the previous inspection dated 12-30-2024
[10-05-5] In-use utensil stored in unclean water. Knifes stored in food grade sanitizer dipper well, water spins soiled with food debris. Observed operator correct violations in order to meet inspection standards.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for quaternary sanitizer
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks unsecured by soda bibs
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing area and above front prep area. This is a repeat violation from the previous inspection dated 12-30-2024
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Per operator beef on cooks line was observed at shaved beef (81 F - Cold Holding) was thawed at ambient temperature at three compartment sink.

Community reaction

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Community pulse