SUBWAY WALMART 5266

Name: SUBWAY WALMART 5266
Address: 12610 US HWY 19, HUDSON, FL, 34667, US
Rating: 95.5

12610 US HWY 19, HUDSON, FL 34667

License #6113189

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

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Quick take

SUBWAY WALMART 5266 in HUDSON currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 6 total violations — 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Inspection Completed - No Further Action
[22-02-4] Food-contact surfaces: The fan in the walk-in cooler is soiled with dust. The shelves in the walk-in cooler are soiled with food debris and rust. The gaskets of the reach-in cabinets at the front counter are soiled with a mold-like substance. The operator cleaned the reach-in cabinets at the front counter.
[41-17-4] Spray bottle containing toxic substance not labeled. 1 bottle in the dry storage by the 3 compartment sink. The operator labeled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. The hand sink at the front counter.
[51-18-6] No copy of latest inspection report available.
[36-34-5] Ceiling tiles soiled with accumulated grease and dust above oven in front service/assembly area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Community reaction

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Community pulse