SUFRAT

Name: SUFRAT
Address: 10430 PINES BLVD C101, PEMBROKE PINES, FL, 33026, US
Rating: 84.2

10430 PINES BLVD C101, PEMBROKE PINES, FL 33026

License #1624705

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUFRAT in PEMBROKE PINES currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 23 total violations — 5 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging food preparation with no hair restraints.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels . At front line.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Observed box with unwashed limes stored over sauces in walk in cooler. Operator removed limes.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shave gyro meat hot held at 79F in steam table. Per operator, item slice and transfer to steam table 1.30 hours prior to the inspection. Operator reheat to 177F.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked vegetables and rice stored in walk in cooler. Per operator, both items cooked yesterday more than 24 hours. Operator correctly date marked.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at front line.

Community reaction

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Community pulse