SUMMER HOUSE ON THE LAKE

Name: SUMMER HOUSE ON THE LAKE
Address: 1498 E BUENA VISTA DR, LAKE BUENA VISTA, FL, 32830, US
Rating: 94.5

1498 E BUENA VISTA DR, LAKE BUENA VISTA, FL 32830

License #5815895

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUMMER HOUSE ON THE LAKE in LAKE BUENA VISTA currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. 200+ side bar chlorine Vendor on property and re calibrated Then 100ppm
[31A-09-4] Handwash sink not accessible for employee use at all times. Ice machine room
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna behind smoked fish in under counter drawer
[24-05-4] Clean bar strainers not stored inverted or in a protected manner.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Toothpicks on cooks line
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Sausage in staninding water in prep kitchen

Community reaction

What do locals think?

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Community pulse