SUMMER RAMEN & SUSHI BAR

Name: SUMMER RAMEN & SUSHI BAR
Address: 5113 SR 674 STE 114, WIMAUMA, FL, 33598, US
Rating: 84.3

5113 SR 674 STE 114, WIMAUMA, FL 33598

License #3919427

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUMMER RAMEN & SUSHI BAR in WIMAUMA currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi held on time not time marked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[25-30-4] Clean, single-use gloves not handled in a sanitary manner. Used gloves left on reach in cooler door handle. Manager discarded at time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Water hose connected to hand wash sink next to cook line. Removed at time of inspection.
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on soda boxes, removed at time of inspection.
[51-11-4] Carbon dioxide tanks not adequately secured.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed broccoli in reach in cooler. Manager placed eggs to the bottom.
[10-08-5] Ice scoop handle in contact with ice. In ice bin at soda machine. Manager removed at time of inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle in rice.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Community reaction

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Community pulse