SUMTER SENIOR LIVING

Name: SUMTER SENIOR LIVING
Address: 1490 KILLINGSWORTH WAY, THE VILLAGES, FL, 32162, US
Rating: 77

1490 KILLINGSWORTH WAY, THE VILLAGES, FL 32162

License #7000587

🏨 Hotel/Resort ℹ️

77 Grade C / 100

Mixed Health Record

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Latest inspection

August 14, 2026 · 14 findings · 3 critical

Routine - Food

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Minor

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Quick take

SUMTER SENIOR LIVING in THE VILLAGES currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

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The latest inspection on August 14, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

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Inspector notes

Coverage note

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SUMTER SENIOR LIVING has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese in the reach in cooler by the walk in cooler. Shredded cheese (47F - Cold Holding).
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 Employee didnt wear hair and beard restraint. Operator made employee put on a restraint.
[14-11-5] Equipment in poor repair. The gaskets on the reach-in salad cooler and the reach-in cooler under the grill are torn. The doors on the reach-in sandwich cooler are broken.
[31A-09-4] Handwash sink not accessible for employee use at all times.Hand sink by the cooks area blocked with a cart. Operator moved the cart.
[36-11-4] Floors not maintained smooth, durable and not easily cleanable. The whole kitchen floor is not smooth and durable.
[01B-01-4] Dented/rusted cans present. See stop sale. A can of three bean salad.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned the can opener.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. 3 metals pan wet nesting stored on the rack by the three compartment sink. Operator removed metal pans from the racks for cleaning and air drying.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan above the reach in cooler next to the walk in cooler is soiled with dust.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vents in the kitchen are soiled with dust mostly by the dishwashing area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (47F - Cold Holding). Operator removed and discarded the shredded cheese.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR Hr form 5030-105. The operator posted.
[14-12-4] Utensils in poor condition. 2 spatula in poor condition. Operator discarded the spatulas.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The hand sink on the right side of the cook line area was not dispensing paper towels. The operator placed new paper towels.