πŸͺ°414,370 violations tracked across 67 Florida counties

SUN RICE CHINESE RESTAURANT

6300 NW 9 AVE, FORT LAUDERDALE, FL 33309

License #1619981

πŸ₯‘ Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 74.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
⚠️ 5.5 points from an F grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

SUN RICE CHINESE RESTAURANT has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-12-03 β€” Routine - Food
Call Back - Complied
Passed β€” No Violations
2025-12-02 β€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2025-08-20 β€” Complaint Full
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-08-11 β€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate

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