SUN SUN GARDEN

Name: SUN SUN GARDEN
Address: 731 DUVAL STATION RD STE 112, JACKSONVILLE, FL, 32218, US
Rating: 72.1

731 DUVAL STATION RD STE 112, JACKSONVILLE, FL 32218

License #2613363

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUN SUN GARDEN in JACKSONVILLE currently holds an InspectFL Health Score of 72.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 2 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, cooked rice (110f, 97F - Cooling 4 hours). Rice cooked at 10am, held out in kitchen to cool before putting in walk-in cooler. Rice in deep plastic containers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken stored over sauces, raw pork stored over sauces and raw chicken stored over unwashed carrots.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored between reach-in cooler and prep table. Operator removed.
[14-01-5] Bowl or other container with no handle used to dispense food. In bulk cornstarch and msg containers, plastic togo cup used as scoop. Operator removed cups.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At cook line, end panel in wok station has grease build up.
[31A-11-4] Handwash sink used for purposes other than handwashing. In back kitchen handwash sink, metal lid stored in sink. Operator removed.
[25-32-4] Reuse of single-service or single-use articles. At back kitchen, plastic jug cut to use for scoop.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler, cooked rice (110f, 97F - Cooling 4 hours). Rice cooked at 10am, held out in kitchen to cool before putting in walk-in cooler. Rice in deep plastic containers.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At prep table with steam wells, wet towel on counter. Operator moved to sanitizer bucket.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At walkway to restrooms, on storage shelf, used hood motor stored on shelf above single service items. Operator placed motor in his truck.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic bags of raw pork stored over plastic bags of dumplings. In chest freezers, open bags of raw shrimp and raw chicken stored over bags of fries and bags of raw shrimp stored over bags of cooked chicken. Also, in walk-in cooler, containers of raw chicken stored over heads of cabbage, bag of unwashed carrots and containers of sauces. Also, in reach-in cooler at fry station, raw beef on a stick stored over raw chicken on a stick. Operator and employees moved all,items to correct storage level. Inspector emailed storage level handout in Chinese to operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, reach-in cooler gaskets have black stains. At prep table in lower shelves, exterior of salt and flour containers have build up of food debris.
[14-05-4] Cardboard used to line food-contact shelves. In walk-in freezer, cardboard used to line shelf under bagged food. At walkway to restrooms in storage shelves, cardboard used to line shelves under soda bottles and single service items. Operator removed all,cardboard.
[14-01-5] Bowl or other container with no handle used to dispense food. At prep table on lower shelf, plastic togo cup used as scoop in bulk flour container. Operator removed.
[25-32-4] Reuse of single-service or single-use articles. In back kitchen, two cut jugs used as scoops. Employee discarded.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse