SUNBURST CAFE

Name: SUNBURST CAFE
Address: 2340 PINE RIDGE ROAD, NAPLES, FL, 34109, US
Rating: 95.8

2340 PINE RIDGE ROAD, NAPLES, FL 34109

License #2103095

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

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Quick take

SUNBURST CAFE in NAPLES currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2025. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler I cook line, raw salmon still in packaging fully thawed stored overnight per operator. See stop sale.
[25-05-4] Single-service articles improperly stored. Coffee filters in their bar area were stored facing upwards and exposed without a container.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink near dish machine was blocked by strainer. Operator cleared handwashing sink for proper use.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and near by shelving about cook line soiled with accumulated dust and grease.
[35A-22-5] Non-service animals permitted in the premises of the establishment. Observed non service dog held by guest inside of establishment. Guest and non service animal departed establishment shortly after. Provided operator with ADA Guidelines handout for service animals.
[13-03-4] Employee with no hair restraint while engaging in food preparation in the kitchen while preparing food.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler I cook line, raw salmon still in packaging fully thawed stored overnight per operator. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler near cook line raw cold smoked salmon was placed on top of ready to eat food, sauces and cooked vegetables. Operator rearranged foods for proper storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath on cook line: diced ham (54F - Cold Holding); pork sausage (53F - Cold Holding); cracked liquid eggs (47F - Cold Holding); raw shelled eggs (49F ambient - Cold Holding) for 2 hours per operator. On front counter: milk (50F - Cold Holding) per operator for three hours. Operator states milk on counter is discarded at three hour mark, and discarded the milk. corrected on site Counter next to flat top: butter (78F - Cold Holding) for one hour per operator. Provided operator time as a public health control form and discussed use. Operator began filling out form at time of inspection.

Community reaction

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Community pulse