SUNDAY'S EATERY

Name: SUNDAY'S EATERY
Address: 18367 NW 27 AVE, MIAMI GARDENS, FL, 33056, US
Rating: 52.7

18367 NW 27 AVE, MIAMI GARDENS, FL 33056

License #2337263

🍽️ American ℹ️

52.7 Grade F / 100

Failing Health Score

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Latest inspection

September 18, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUNDAY'S EATERY in MIAMI GARDENS currently holds an InspectFL Health Score of 52.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 53 total violations — 4 critical, 18 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 18, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

SUNDAY'S EATERY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn at cook line.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed under prep table at cook line. Employee covered with aluminum foil during inspection.
[08B-38-4] Food stored on floor. Observed bottle ps of water on the floor next to 3 compartment sink. Manager removed and stored properly.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal energy drink inside reach in freezer at cook line. Manager removed and stored in designated area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris. Employee cleaned during inspection.
[22-16-4] Reach-in cooler interior /shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris. Employee cleaned during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at prep table soiled with food debris. Employee cleaned during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board with cut marks at 3 compartment sink. Manager discarded during inspection.

Disposition: Met Inspection Standards
[32-07-5] Bathroom facility not clean. Observed garbage can overflowing with paper towels , and paper towels on the floor. Employee cleaned properly during inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container without a handle inside rice container next to handwashing sink in washing area. Manager removed during inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled with grease next to steam table.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards with cut marks next to 3 compartment sink. Manager discarded during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hair net during inspection.
[36-22-4] Floor area(s) covered with standing water. Observed standing water next to ice machine and 3 compartment sink.
[08B-38-4] Food stored on floor. Observed box of green peppers on the floorinside walk in cooler . Manager removed and stored properly.
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed sanitizer bucket with soap and water behind front counter. Manager discarded and re made with chlorine with proper ppm 100 ppm .
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed boxes of cleaning products blocking i handwashing sink next to office. Manager removed and stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residue and wet towels inside handwashing sink behind front counter. Manager removed towels and cleaned properly.