SUNDAY

Name: SUNDAY
Address: 73 SAN MARCO AVE, SAINT AUGUSTINE, FL, 32084, US
Rating: 76.9

73 SAN MARCO AVE, SAINT AUGUSTINE, FL 32084

License #6502240

76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUNDAY in SAINT AUGUSTINE currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 22 total violations — 9 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bologna 48F. Chimichurri 73F, shell eggs 71F; ( - Cold Holding) placed on time control and documented.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used as a scoop in garlic. Person in charge removed.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips available.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution on floor.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in large cooler.
[12A-05-4] Employee used tobacco, ate, touched phone or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle his phone and not wash hands. Addressed and he washed his hands.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise 83F, onions 63F. Placed on time control and documented.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Spray hose is in the sink.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is only license for 10 seats. They have 45 inside and 25 outside.
[08B-47-4] Food not stored at least 6 inches off of the floor. Oil on floor in corker of kitchen.

Administrative complaint recommended
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 10 seats. Actual count :45 inside 25 outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salads date marked 1/5.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor. Moved by manager.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container cell phone on cutting board. Moved by manager and board sanitized.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet with no Vacuum breaker. Rear door.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from to of bakery cooler fan.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle , table cleaner over single service items at frontline. Moved by manager.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign . Kitchen Hand Wash Sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Tray of shell eggs over ready to eat pie in bakery cooler. Moved by manager.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. "Chow" made with corn and other ingredients date marked 10/19. 5 containers in walk in cooler. Person In Charge indicates item is pickled. Clarified butter. Date marked 10/25. Butter date marked 10/20. Cooler. Honey butters date marked 10/28.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Items In outside walk in cooler/ modified food truck : Clarified butters at 50°. 49°. 50°. Shell eggs : ambient 50°. 6 boxes. Butters 49°. 49°. 49° 50°. 2 boxes. Cooked potatoes 50°. 49°. 2 trays. Establishment uses modified window unit as refrigeration for modified food truck. Display shows 50°. Frontline cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on multiple items identified on Time Temperature Controlled for Safety form. Butters. clarified butters. Hollandaise.

Community reaction

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Community pulse