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Failing Health Score
How is this score calculated? โ Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUNDAYS GRILL in DAVENPORT currently holds an InspectFL Health Score of 44.2 out of 100 โ an F grade โ a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on October 9, 2026. Across those visits, inspectors documented 61 total violations โ 6 critical, 22 major, 33 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 9, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhatโs powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- โขInspector notes appear inline when available.
- โขThe official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SUNDAYS GRILL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Dish machine not in use during inspection, ran machine, tested at 0ppm. Discussed with operator to get serviced. Had employee set up triple sink with approved bleach, tested at 100ppm.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright two door cooler soiled with mold like substance. Hood vents soiled with build up of grease.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Rear hand wash sink blocked by wiping cloths. Have sink by fryers clocked by cart, trash can and being used as storage.
- [31B-03-4] No soap provided at handwash sink. At either hand wash sinks in kitchen
- [16-03-4] Accumulation of debris inside warewashing machine. Dish machine soiled with slime.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine lip soiled with mold like substance.
- [08B-38-4] Food stored on floor. Fryer oil stored on floor.
- [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed laundry bleach for their sanitizer on their dish machine. Dish machine not in use during inspection. Employee went to Publix and bought approved food contact surface sanitizer. Had employee set up triple sink, chlorine sanitizer testing at 100ppm.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At either hand wash sinks in kitchen.
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