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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUNNY HOUSE CAFE in NAPLES currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2026. Across those visits, inspectors documented 10 total violations — 6 critical, 1 major, 3 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 30, 2026 shows 4 observation rows: 4 critical, 0 major, and 0 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SUNNY HOUSE CAFE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-16-4] Employee began working handling clean equipment or utensils, without first washing hands. Discussed proper hand wash with employee. Employee washed hands.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed containers of raw beef stored above ready to eat condiments. Also observed packets of sliced ready to eat deli meats in the same container of packaged raw beef. Operator rearranged all foods to proper storage.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line shelled eggs (66F - Cold Holding); on server prep area butter (77F - Cold Holding). Foods were removed from cold holding at 7am. Discussed time as a public health control with operator. Operator stated foods will be discarded at 11am.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line observed cooked potatoes (92F - Hot Holding). Operator stated foods were removed from cold holding and reheated at 7am. Discussed time as a public health control with operator. Operator stated foods will be discarded at 11am.
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American
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