SUNNY SIDE CAFE AND EATERY
7244 BISCAYNE BLVD, MIAMI, FL 33138
License #2336026
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Mixed Health Record
How is this score calculated? →SUNNY SIDE CAFE AND EATERY in MIAMI currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 36 total violations — 3 critical, 7 major, 26 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 27, 2026 shows 24 observation rows: 3 critical, 5 major, and 16 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine kitchen and ice machine at bar with black mold-like substance.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler.
- [08B-38-4] Food stored on floor. Observed boxes of milk stored on floor by dry storage area. Observed cooking oil stored on floor across dishwasher.
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed across dishwasher.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By outside bar.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee while preparing coffee.
- [12A-20-4] Employee washed hands with no soap. Coached employee wash hands properly.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed squeeze bottle with bleach not labeled by three compartment sink.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee two plastic bottles of water inside reach in cooler across cook line.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle with cooking oil not labeled at cook line. Observed plastic container with salt not labeled at cook line.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor by cook line.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee discarded coffee inside hand sink bar area.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed feta cheese bag opened not dated at reach in cooler by cook line.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across cook line.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed three pair of tongs at oven handle cook line.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored above cases of milk by storage area.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored above ice machine by clean containers shelves.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changing task, gloves soiled and no discarded gloves and preceded to prepared food. Coached employee touch face wash hands properly.
- [10-08-5] Ice scoop handle in contact with ice. Observed by bar ice machine.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue and green cutting boards soiled by cook line prep area.
- [14-11-5] Equipment in poor repair. Observed reach 8n cooler gaskets torn by three compartment sink.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SUNNY SIDE CAFE AND EATERY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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