SUNQU DELIGHTS OF PERU

Name: SUNQU DELIGHTS OF PERU
Address: 529 PONDELLA RD, NORTH FORT MYERS, FL, 33903, US
Rating: 95.4

529 PONDELLA RD, NORTH FORT MYERS, FL 33903

License #4607726

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.4 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUNQU DELIGHTS OF PERU in NORTH FORT MYERS currently holds an InspectFL Health Score of 95.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 6 total violations — 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bulk container of sugar unlabeled on beverage reach in cooler behind front counter. Operator labeled container.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 133F on flat top in kitchen. Operator turned on flat top to heat water above 135F. Water now 158F.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged frozen fish on counter and in reach in cooler starting thawing. Explained proper thawing procedure for fish to Operator. Operator removed all fish from packaging. Provided Operator with DBPR memo regarding Thawing Vacuum Packed Fish via email.

Community reaction

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Community pulse