SUNSET CLUB

Name: SUNSET CLUB
Address: 777 N OCEAN DR, HOLLYWOOD, FL, 33019, US
Rating: 78.9

777 N OCEAN DR, HOLLYWOOD, FL 33019

License #1625348

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUNSET CLUB in HOLLYWOOD currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 11 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[53B-14-5] Some employees training expired

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked quinoa prepared 2 days ago at sushi line not date marked. Operator date marked
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bar
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink, ware washing hand wash sink, cook line hand washing sink. Operator provided
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags, shoes stored on shelf with dry storage items in kitchen. Operator removed
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at bar not labeled. Operator labeled disinfectant
[14-36-5] Interior of or freezer has exposed insulation. Observed at 1 door low top on cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at 2 door low top next to kitchen window soiled, gaskets at bar reach in coolers soiled
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed unwrapped raw octopus thawing using hose from dispenser of eco lab smart power. See Stop Sale
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaged raw tuna, raw salmon with a label indicating to be removed before thawing, fully thawed in unopened reduced oxygen packaging. See Stop Sale
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw scalps stored in same container as cooked fish in drawers under flat top unit. Operator reorganized
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line flip top. Operator removed
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator establishment holds sushi rice on four hour time. Operator unable to provide written plan at time of inspection. Provided to operator
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaged raw tuna, raw salmon with a label indicating to be removed before thawing, fully thawed in unopened reduced oxygen packaging.

Community reaction

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Community pulse