SUNSHINE SOUL FOOD CAFÉ

Name: SUNSHINE SOUL FOOD CAFÉ
Address: 2528 W COLONIAL DR STE B, ORLANDO, FL, 32804, US
Rating: 95.5

2528 W COLONIAL DR STE B, ORLANDO, FL 32804

License #5814039

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUNSHINE SOUL FOOD CAFÉ in ORLANDO currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vegetable stew 59F and stew beef made yesterday per employee in reach in cooler.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in standing up reach in freezer. Operator moved chicken to bottom of the cooler.
[14-38-4] Food storage container/container lid cracked or broken. Plastic containers
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons to serve rice on prep table in standing water 83F.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked chicken (110F - Hot Holding); fried pork chop (93F - Hot Holding); meat loaf (123F - Hot Holding); fried chicken (102F - Hot Holding) employee turned up heat on steam table.
[28-26-5] Sewage/wastewater backing up through floor drains. Grey throughout facility back of the house. Cleaned and dried floor. Turned on the pump to drain water from floor drains. . Advised to add drain covers to floor drains or sinks.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon completely soft to touch thawed in bag.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Wall near walk-in. Oiler
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable stew 59F and stew beef made yesterday per employee in reach in cooler.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by bar area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep sink added to corner of walk in cooler. Called plan review and updated plans during inspection.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink at entrance to back of the house. Operator had employee refill dispenser.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Large cutting board fixed to table.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse