🪰515,480 violations tracked across 67 Florida counties

SUNSHINE THAI

303 W MACCLENNY AVE, MACCLENNY, FL 32063

License #1200184

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
88.9 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

SUNSHINE THAI in MACCLENNY currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 126F and cook line utensils in standing water 79F.
  • [08B-12-5] Stored food not covered. In reach in freezer in storage room, uncovered trays of spring rolls and Krab Rangoons.
  • [36-22-4] Floor area(s) covered with standing water. Standing water on floor in front of bulk ice bin. Operator mopped the area.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container on cook line, bean sprouts (47F - Cold Holding) per operator left out 1 hour, normally add cold water and store in reach in cooler. Operator relocated to cooler.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Green onions stored in direct contact with plastic grocery bag in stand up reach in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SUNSHINE THAI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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