SUPER 8 BRADENTON

Name: SUPER 8 BRADENTON
Address: 6516 14TH STREET WEST, BRADENTON, FL, 34207, US
Rating: 92.5

6516 14TH STREET WEST, BRADENTON, FL 34207

License #5105701

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUPER 8 BRADENTON in BRADENTON currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-17-4] Spray bottle containing toxic substance not labeled.observed bleach sanitizer bottle not labeled.Person in charge labeled bottle.
[51-18-6] No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed in food storage area hose attached to Handwashing sink. Person in charge removed hose. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line butter (58F- Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the butter was placed on the buffet line at 6:00am . Person in charge placed in reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse